Oysters and Wine tasting : gourmet route

In a typically Mediterranean landscape, wander around the lagoon to explore the vineyards of Picpoul de Pinet and Grès de Montpellier and taste the oysters of the Thau lagoon.

Meet your guide on the Esplanade de l'Europe
Sharpen your palate and delight your taste buds with a visit to an oyster and shellfish farm. Learn about this little known production and enjoy oysters that may still be in the water at the beginning of your visit.
Visit of a magnificent wine estate and its Renaissance-style castle backed by its 11th century chapel and nestled in a lush garden. You will also visit the vinification cellar and the oak barrel cellar before tasting their range of white, red and rosé wines. Do not miss the typical white wine of the region, ideal companion of your shellfish: the famous Picpoul de Pinet.


You will love:
- The Mediterranean atmosphere by the Thau lagoon.
- The cultural and gourmet programm.
- The mingling of tastes of land and sea.

Information:
Minimum: 2 people (if there is less than 2 people, the discovery trip will be cancelled. You will be informed 48h before by email).
Please present the booking confirmation, you will have to present this document before the tour.
Appointment: front of the Esplanade de l'Europe (next to the statue opposite to the Australian Bar).
Non cancellable non refundable.
Your guide speaks English, German , Spanish, Portuguese.

COVID19 sanitary measures
- reception in private form (from 2 to 8 people maximum per group) to respect the standards of social distancing
- vehicles disinfected after each customer
- at your disposal: hydroalcoholic gel throughout the activities
- wearing a mask in the vehicle, you can participate in the excursion with your own vehicle if you wish.